Ecuadorian Dark Chocolate (80%)

$49.99

With high flavonoids and other polyphenol contents, our Ecuadorian dark chocolate provides a high concentration of antioxidants that may help to control blood sugar levels, prevent oxidative damage, enhance immunity, and help prevent the risk of heart disease.*

Given its naturally bitter taste, our 80% Ecuadorian chocolate is only made with two organic ingredients: organic Fino de Aroma cacao and organic turbinado sugar.

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Description

Pushing the boundaries of dark chocolate

Certified Organic

Organic practices encourage a more sustainable and natural environment and support long-term health by avoiding use and ingestion of toxins and dangerous chemicals.

Fair Trade

Our products are certified to be a part of a sustainable and equitable trade relationship which combines the payment of higher prices to producers to achieve improved social and environmental standards.

How chocolate is meant to be.

Fino de Aroma Cacao

It all starts with our Ecuadorian single origin cacao nibs from Los Rios that are certified USDA organic (Operator Code NP1593).

Pure & Artisanal

Our chocolate combines only two organic high quality ingredients by hand in an artisanal process, resulting in a unique texture.

Exquisite Taste & Texture

Our chocolate is unique and complex, making a single piece enough for one to satisfy the senses.

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